Collection: Root Vegetables

White potatoes also known as Irish white potatoes or Irish potatoes are an all-purpose potato type with typically white, thin skin and white flesh. White potatoes have...

Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including...

Considered the mother nature’s antibiotic, Garlic is a powerful antioxidant that is not only good for your body but also gives an amazing taste to your...

Considered the mother nature’s antibiotic, Garlic is a powerful antioxidant that is not only good for your body but also gives an amazing taste to your...

Fresh local Ginger. Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from the root of, the ginger plant, is...

Sweet potatoes contain important vitamins like beta carotene, vitamin C, and potassium. They also contain fiber and can support a nutrient-rich diet. Sweet potatoes are nutritious,...

Aside from being high in protein and several nutrients, arrowroot is very easy to digest, making it ideal for children and older adults who may need...

The edible part of the artichoke is the immature flower bud, known as the "heart," surrounded by protective green to purple-tinged bracts or leaves. These leaves...

Baby potatoes, also known as new potatoes or young potatoes, are small, immature tubers harvested before they reach full maturity. These diminutive potatoes are prized for...

The beetroot itself has a firm, slightly crunchy texture when raw, and a tender, sweet taste when cooked. The skin is typically thin and can be...

Fennel is a bulbous, aromatic vegetable with a mild licorice-like flavor and a crisp, crunchy texture. Both the bulb and the feathery fronds of the fennel...

Alika Red Fresho Potatoes are nutrient-dense, non-fattening and have reasonable amount of calories.

White radish, also known as daikon radish, is a mild and versatile root vegetable that belongs to the Brassicaceae family. Characterized by its elongated shape and...