Artichoke Per Piece

The edible part of the artichoke is the immature flower bud, known as the "heart," surrounded by protective green to purple-tinged bracts or leaves. These leaves are thick, fleshy, and have a slightly bitter taste. The artichoke's central "choke" consists of inedible, feathery filaments and is removed before consumption.

When cooked, artichokes have a delicate, nutty flavor and a tender, succulent texture. They can be prepared in various ways, including boiling, steaming, grilling, or baking. Artichokes are often served with a dipping sauce, such as hollandaise or vinaigrette, to complement their taste.