Collection: Pasta & Rice

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian,...

Penne is one of the most famous Italian pasta shapes and is loved across Italy.  Penne, which means 'pen' in Italian, gets its name from its...

HIGHLIGHTS It pairs deliciously with dairy-based sauces like cheese or bechamel, or vegan sauces like beans, lentils, chickpeas, pumpkin, or any other chunky vegetable It also...

Barilla Farfalle Pasta are made with non-GMO ingredients This Barilla Farfalle Pasta has intense fragrance and flavour Try it with light sauces with vegetables or fish,...

Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over time...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended...

Gluten free pasta made in Kenya.Ingredients: Chana dal, yellow peas, cassava, baobab.  Nutritional Information per 100g of dry Bö Pasta Energy 1283kJ/307 kcal Protein 20.6g Fats...

Gluten free pasta made in Kenya.Ingredients: Chana dal, yellow peas, cassava, mix of African leafy green vegetables.Nutritional Information per 100g of dry Bö Pasta Energy 1283kJ/307 kcal...

Gluten free pasta made in Kenya. Ingredients: Chana dal, yellow peas, cassava, beetroot. Nutritional Information per 100g of dry Bö Pasta Energy 1283kJ/307 kcal Protein 20.6g Fats...

Gluten free pasta made in Kenya. Ingredients: Chana dal, yellow peas, cassava chili.  (HOT!!!) Nutritional Information per 100g of dry Bö Pasta Energy 1283kJ/307 kcal Protein...