Collection: Rice, Pasta & Pulses

Ingredient: Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Carbonate, Beta-Carotene (Color). How To Cook (90g per serving) - Cook the Ramen in 1quat boiling water and...

Akagi dried soba noodles are a fine buckwheat-based noodle, and are produced in Japan's famous wheat district. The buckwheat gives the noodles are firmer texture and...

Ingredients ; Wheat Flour,SaltCooking Instructions:1. Bring water to the boil (for 90g of noodles use 1litre of water)2. Add noodles to the pan. Stir Occasionally3. Simmer...

Chifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy,...

Barilla Farfalle Pasta are made with non-GMO ingredients This Barilla Farfalle Pasta has intense fragrance and flavour Try it with light sauces with vegetables or fish,...

It pairs deliciously with dairy-based sauces like cheese or bechamel, or vegan sauces like beans, lentils, chickpeas, pumpkin, or any other chunky vegetable It also goes...

Made with 100% whole wheat, Barilla Whole Grain Penne is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake...

Their history can be traced back to Arab rule in Sicily. At the time, pasta was hollow in the middle, making them dry faster, while maccheroni...

Penne is one of the most famous Italian pasta shapes and is loved across Italy.  Penne, which means 'pen' in Italian, gets its name from its...

Thanks to their traditional diameter, which is intermediate amongst all the long pasta cuts, Spaghetti are extremely versatile: from the most traditional to the most challenging...

Arborio rice is a short-grain rice variety known for its high starch content, making it suitable for creamy and flavorful dishes like risotto. To prepare Arborio...

Delicious, fibre-packed brown rice vermicelli !Quick and easy to make in just 5 minutes, perfect for stir-fries and salads.Each packet contains 4 individual servings Gluten free...

Potato puree 80% (water, dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids,natural flavors)), soft wheat flour, potato starch, rice  flour, salt spices, acidity...

Durum Egg Pasta with Cheese and Truffle Filling Pasta !"(72%):" @"Durum Wheat Semolina, Eggs !(19.4% of Pasta)". Filling !"(28%):" @"Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Cheeses...

Ingredients: PASTA (72%): durum wheat semolina, eggs (19.4% pasta). FILLING (28%): mortadella (45.4% filling) (pork, pork fat, salt, spices, flavors), breadcrumbs (soft wheat flour, salt), vegetable margarine...

Pure Mountain Pulses are a low fat source of protein and fiber. They also contain important vitamins and minerals like iron and potassium ; a delicious...

Pure Mountain Pulses are a low fat source of protein and fiber. They also contain important vitamins and minerals like iron and potassium ; a delicious...

Pure Mountain Pulses are a low fat source of protein and fiber. They also contain important vitamins and minerals like iron and potassium ; a delicious...

Pure Mountain Pulses are a low fat source of protein and fiber. They also contain important vitamins and minerals like iron and potassium ; a delicious...

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape ofthe sauce-catching spirals vary from region to region according to local...

Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster...

The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long. Cooking time 13 minutes

Papardelle, thanks to its superior width and rough surface, is ideal for clinging tofull-bodied sauces and bringing out maximum flavor. This holds especially true for ragùsbased...

Especially loved by children for its bite-sized shape and ridged texture, Penne Rigateis a versatile pasta that adapts well to a wide variety of sauces and...