Pasta & Rice

Barilla suggests trying new, light and tasty recipes, with vegetables, seafood or cheese. For example, Lasagne with gorgonzola, with broccoli and w...

Our Fettuccine, thanks to its Sfoglia Paesana®, clings to sauces and enhances their flavors. Ideally suited to meat-based dishes, it’s also excelle...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...

Colavita pasta is based on an old family recipe from the Molise region of Italy. Pasta is a staple of Mediterranean food, with which you can prepar...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces,...

The worldwide acclaim generally attributed to Parboiled rice is not just a matter of chance, but due to the many advantages derived from the proces...

Linguine, also called Bavette or Trenette, first saw the light in Genoa and have a squashed spaghetti shape. They are the long Ligurian pasta par e...

Grab yourself a tasty King Pot Noodle for those moments when you are feeling even hungrier! Try the Nation's Favourite instant noodle brand*, Pot N...

Hungry but short on time? Try the Nation's Favourite instant noodle brand*. Now, in a King size version for King size hunger. They’re dead easy to ...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...

Enhances all types of sauces from the simplest to the most imaginative and refined. Linguine is ideal!Cook in salted boiling water for 8 minutes!Pe...