Pasta & Rice

Barilla suggests trying new, light and tasty recipes, with vegetables, seafood or cheese. For example, Lasagne with gorgonzola, with broccoli and w...

Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over t...

Our Fettuccine, thanks to its Sfoglia Paesana®, clings to sauces and enhances their flavors. Ideally suited to meat-based dishes, it’s also excelle...

Cooking Instructions  Bring salted water to boil and add the pasta (1 litre of water for every 100g of pasta) Stir until pasta is cooked (check su...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just...

The Orecchiette are the most typical of the Apulian regional cuisine formats . The most famous recipe is with turnip greens, but thanks to their co...

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces,...

Cooking Instructions  Bring salted water to boil and add the pasta (1 litre of water for every 100g of pasta) Stir until pasta is cooked (check su...

Cooking Instructions  Bring salted water to boil and add the pasta (1 litre of water for every 100g of pasta) Stir until pasta is cooked (check su...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...