Collection: Pasta & Rice

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian,...

Penne is one of the most famous Italian pasta shapes and is loved across Italy.  Penne, which means 'pen' in Italian, gets its name from its...

HIGHLIGHTS It pairs deliciously with dairy-based sauces like cheese or bechamel, or vegan sauces like beans, lentils, chickpeas, pumpkin, or any other chunky vegetable It also...

Barilla Farfalle Pasta are made with non-GMO ingredients This Barilla Farfalle Pasta has intense fragrance and flavour Try it with light sauces with vegetables or fish,...

Potato puree 80% (water, dehydrated potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids,natural flavors)), soft wheat flour, potato starch, rice  flour, salt spices, acidity...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended...

Durum Egg Pasta with Cheese and Truffle Filling Pasta !"(72%):" @"Durum Wheat Semolina, Eggs !(19.4% of Pasta)". Filling !"(28%):" @"Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Cheeses...

Durum Egg Pasta with Cheese and Truffle Filling Pasta "(72%):" @"Durum Wheat Semolina, Eggs (19.4% of Pasta)". Filling "(28%):" ricotta cheese (31% of the filling) whey,...

Ingredients: PASTA (72%): durum wheat semolina, eggs (19.4% pasta). FILLING (28%): mortadella (45.4% filling) (pork, pork fat, salt, spices, flavors), breadcrumbs (soft wheat flour, salt), vegetable margarine...

Indulge in the scrumptious embrace of The Fat Italian Butternut Squash & Sage Ravioli! Each bite is a symphony of flavor, with luscious pockets of creamy...