Pasta & Rice

Our Fettuccine, thanks to its Sfoglia Paesana®, clings to sauces and enhances their flavors. Ideally suited to meat-based dishes, it’s also excelle...

The best rice  to cook a risotto or a timbale.

Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable broths,...

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region accor...

Linguine (or Trenette) comes from Liguria,where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with s...

Red Dragon 5mm Rice Sticks