Pasta & Rice

Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over t...

Vitalia’s gluten-free corn pasta Spaghetti is pasta for the whole family! Produced only with natural ingredients, the pasta has the same delicious ...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just...

Enriched macaroni product Product of Italy Cook time: 8 min.Net Weight: 17.6 OZ.

The worldwide acclaim generally attributed to Parboiled rice is not just a matter of chance, but due to the many advantages derived from the proces...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...

Ingredients: Durum wheat semolina  Cooking time: 8 minutes  Add contents in boiling salted water (1 Liter per 100 gr.of macaroni). Stirring frequen...

Linguine is a form of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is about 4 millimeters in width, which ...

Vitalia’s gluten-free corn pasta spaghetti is pasta for the whole family! Produced only with natural ingredients, the pasta has the same delicious ...

Colavita pasta is based on an old family recipe from the Molise region of Italy. Pasta is a staple of Mediterranean food, with which you can prepar...

Weight:  500g Type of Pasta The brand: Casa Rinaldi Shelf life : 2 years Producing country: Italy Amount in a package: 1 For: Unisex Purpose: Food...

Cooking Instructions  Bring salted water to boil and add the pasta (1 litre of water for every 100g of pasta) Stir until pasta is cooked (check su...