Akagi Dried Japanese Ramen Noodles 720g

Ingredient: Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Carbonate, Beta-Carotene (Color).

How To Cook (90g per serving) - Cook the Ramen in 1quat boiling water and stir occasionally - Cook it for about 4 minutes - Drain the Ramen well. Serve with hot soup or stir fried noodle