Collection: Herbs

Dhania, also called coriander, is a herbal plant that might have various uses. All the parts of this plant might have potential use as a traditional remedy...

Dill, the feathery fronds of flavor! Delicate and wispy, dill adds a burst of freshness and a hint of anise-like tang to your culinary creations. Imagine...

Fresh.

Mint is widely recognized for its culinary applications, adding a burst of freshness to both sweet and savory dishes. It is a popular ingredient in salads,...

Parsley, the unsung hero of the herb garden! With its vibrant green, curly leaves, parsley is a culinary workhorse that adds a fresh and mild flavor...

In culinary use, rosemary is a favorite herb in Mediterranean cuisine, particularly for seasoning meats, poultry, and roasted vegetables. It is a key ingredient in herb...

Sage leaves have a fuzzy feel and a silver tint, green, long and narrow structure. They are strongly aromatic with an intense herbaceous flavour. Storage and...

Tarragon is a popular herb in French cuisine and is a key ingredient in the classic fines herbes blend, which also includes parsley, chives, and chervil....

Thyme is a staple in Mediterranean cuisine and is widely used in a variety of dishes. It pairs well with meats, poultry, fish, vegetables, and legumes,...

Known for its assertive peppery taste, watercress brings a unique and refreshing zing to salads, sandwiches, and various culinary dishes. It is not only valued for...