It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries.
Snow peas have pale green pods and contain petite, flattened peas.
The leek is a vegetable that belongs, along with onion and garlic.
Sweet, delicious nectarine has a juicy, fragrant aroma, and unique taste.
These are a fluffy vanilla sponge with a light buttercream frosting in vanilla or chocolate. Vanilla frosting can be colored in a delightful blue, green, pink or yellow.
Groundnuts can be eaten raw, used in recipes, or made into oils, textile materials, and peanut butter.
Green beans are often steamed, boiled, stir-fried, or baked in casseroles.
These chillies have a glossy unblemished skin. They are long and thin with mild heat, yet sweet. They will add heat and flavor to any dish.
Dig through the light chocolate sponge and you'll uncover a golden center of caramel.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is highly rich in vitamins and dietary minerals.
Delicately sweet, juicy, fig fruit is rich in much health benefiting phyto-nutrients, anti-oxidants and vitamins.
The health benefits of tomatoes include improved eye sight, good stomach health, and reduced blood pressure, as well as relief from diabetes, skin problems and urinary tract infections. They form part of the every day diet.
Leafy greens like spinach provide more nutrients than any other food, when compared calorie for calorie.
The potato is a starchy, tuberous crop that contains vitamins and minerals. Its can be baked, fried, boiled and mashed.
Carrots are also a good source of vitamin K (13% DV) and vitamin B6.
Its tender, crispy, dark-green leaves are often recognized as one of the functional foodsfor its wholesome nutritional, antioxidants and anti-cancer composition.
Croissants are often available in a variety of flavors, including butter, cheese and apple.
Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets and are available for harvest throughout the year.
Pineapples have exceptional juiciness and a vibrant tropical flavor that balances the tastes of sweet and tart.
The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams.
Broccoli can provide you with some special cholesterol-lowering benefits if you will cook it by steaming.
Full of juice that is rich in vits A & C, these organic pears really are perfect eaten whole straight from the fruit bowl.
Perfect for squeezing into a variety of dishes or even added to a nice glass of G&T, our organic lemons are bursting with juice and flavour.