Collection: Butter + Cheese

Abony Cheese Selection embodies our commitment to quality, taste, and a rich heritage of dairy excellence. Explore the flavors, savor the richness, and experience the essence...

Abony Cheese Selection embodies our commitment to quality, taste, and a rich heritage of dairy excellence. Explore the flavors, savor the richness, and experience the essence of...

Abony Cheese Selection embodies our commitment to quality, taste, and a rich heritage of dairy excellence. Explore the flavors, savor the richness, and experience the essence of...

Brown’s butter is unsalted and cultured with a lovely fresh flavour. If serving at the table sprinkle on sea salt or use it as is for...

Abony Cheese Selection embodies our commitment to quality, taste, and a rich heritage of dairy excellence. Explore the flavors, savor the richness, and experience the essence of...

Brown's butter cream is cultured and left to ferment overnight before its crafted by hand into butter. This adds a delicious tang to our butter not...

Our business started with a passion for good quality natural cheeses. We began 40 years ago and maintain this passion today. We now make 30 different...

Our business started with a passion for good quality natural cheeses. We began 40 years ago and maintain this passion today. We now make 30 different...

Cubes of Brown’s cow’s milk feta are marinated in lemon zest and black pepper blended in oil to create a delicious topping for salads as a...

Browns Limuru Cheddar a traditionally made farmhouse Cheddar with no colouring or additives in making e. It's an ideal cheese for pastas and sauce

A stretched fresh cheese that melts well on pizza or it can be sliced and served as a salad with basil tomato and freshly ground pepper....

Meaning little bites, in Italian these soft creamy mozzarella balls are perfect to eat fresh in a salad; or serve with salami and olives as a...

A French style bloomy rind cheese Camembert is aged for 3-4 weeks until perfect ripeness is achieved. The flavour profile of Camembert is buttery and rich...

Brown’s Cheddar is aged for four months and has a tangy flavour with a crumbly creamy texture. Following the traditional English recipe this cheddar is aged...

Goat’s cheese has a unique tart earthy flavor profile that makes them uniquely different from cow cheeses. Their distinctive tang and aroma grows more robust and...

The Chili Chive cheddar is a younger cheddar which has been blended with chives and chili to create a striking and unusually flavoured cheese. The chilli...

Arguably the most famous of Greek cheeses feta is traditionally a robust strong cheese. Brown‰Ûªs version is not too salty making it a perfect addition to...

The ever popular Brown’s Gouda is a mild and perfect everyday cheese and also a good starter cheese for children Contains: Pasteurized cow's milk, Vegetarian  rennet,...

Brown’s Feta is a soft fresh goat’s cheese that is great for baking or eating in a salad. It is also popular amongst anyone with an...

Well known as the perfect “Nyama Choma” cooking cheese, Brown's Halloumi is delicious sliced and grilled or marinade with lemon juice, olive oil & your favorite herbs and then simply grill...

Our cream cheese is entirely natural and does not contain oils like processed cream cheese. Cream cheese has a mild sweet taste with a pleasant slight...

A whey-based ricotta this fresh cheese is low fat but high protein. Ricotta is a firm cheese with a light delicate consistency and clean flavours which...

Contains - Pasteurized Cow Milk,salt,Cheese Cultures,Vegetarian Rennet,Vegetable Oil and Chili. Marinated with oil, herbs and chilli.

This complex cheese which is considered the king of cheeses is aged for 2 years in the Brown’s cheese cave in Tigoni.