Collection: Spices & Seasoning

The rich, spicy-hot avor of ginger is an essential ingredient in traditional favorites like gingerbread and gingersnaps. It can also be used to make sh or...

Garlic powder us used in flavouring eggs, soups, sauces, butter, gravies, salads, salad dressing, meat, cheese dishes, coleslaw, stews, pasta, marinades, bread, rice & vegetables. INGREDIENT:...

Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies...

PAPRIKA POWDER Ground from dried sweet, redpepper. Used in Fish, seafood, meats, salads, sauces,dressings,garnish

Cinnamon powder is used in pickling, stews, hot chocolate, coffee, milk shakes, mulled wine, pastries & baked foods, toast, chocolate fudge, sweet potatoes, meat dishes &...

Cardamom powder has a subtle fragrance and is used to heighten the avors in meat and rice dishes.

Garam masala Powder is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavor to chicken, lamb, potatoes, pilau...

Chilly Powder is nely grinded and used for various purposes. Our Red chilli powder processed by us is known for its high quality, color and taste....

Turmeric powder is used in curries, rice dishes, cream sauces, bread, soups, sh dishes, pickles, vegetable & lentil dishes. It imparts warm avour & yellow orange...

Parsley, with its subtle flavor, provides aroma and dimension to soups, sauces, marinades, and bread doughs. Parsley and Garlic powder mixed with butter makes a lovely marinade for...

Pilau masala is used in preparing traditional pilau, chicken Biriani, coconut rice and other rice dishes. INGREDIENT: Black pepper, cumin seeds, cinnamon, cardamoms, cloves 100% Pure...

Cumin Seeds is used in cheese dishes, rice, eggs, hamburgers, meat dishes, soups, stews, sauces, salad dressings, potatoes, lentils, cabbage, cookies and bread. INGREDIENT: Cumin Seeds...

Beef Masala is a spice mix used in the cuisines. It is typically used to marinate/spice up various types of beef recipes, dishes, kebabs, barbecues and...

Nutmeg is a fragrant spice with a warm slightly sweet taste. This wonderful aromatic spice has multiple culinary uses. Nutmeg is a key ingredient in soups,...

Dhana jeera powder is an important spice blend in West Indian cooking where it is most commonly used to avor vegetable, bean curries and chaats. This...

Mixed spice is used in seasoning curries, casseroles, garnishing pasta, barbecued meat dishes and most Indian dishes. It?s used also in cakes, biscuits, cookies and vegetables....

Chicken Masala is a spice mix used in the chicken meals. It is typically used to marinate/spice up various types of chicken. Can either be rubbed...

Cayenne pepper is used for seasoning egg dishes, hot sauces, savoury biscuts, rice, corn, neans & soup. Use alone or with other spices like cilantro, cinnamon,...

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. Mixed herbs is just right for...

Popular in the culinary world, rosemary is a complex herb within the mint family with a sharp lemon-pine flavor profile.  It is also slightly minty and...

Black Pepper is that woody spice which is not only a generic spice, but also has a lot of nutritional and digestive properties. DIRECTION:- Black Pepper...

BASIL RUBBED fragrant, sweet scent and peppery flavor make it an essential herb in many cuisines e.g. pasta sauces.  Basil Rubbed is used in Italian cuisines...

It is vibrant, dynamic, aromatic and a perfect flavour booster. Use it in tofu, beans, pickles, potatoes, soups, stews, salad dressings, tomato sauce, stuffings and cheese...

The PEL Thyme has a distinctive lemon-like flavour that adds aroma to savoury bakes like garlic bread.  It is also sprinkled into marinades, sauces, soups, braised...