Collection: Meat

Gourmet Kenyan Biltong. Ingredients - Beef, Salt,  White pepper, Coriander, Brown vinegar, Sugar.

Free-range chickens raised on rich pastures on the slopes of Mt. Kenya.Their natural diet of insects, seeds and grasses is supplemented by grain. No antibiotics, hormones,...

Free-range chickens raised on rich pastures on the slopes of Mt. Kenya.Their natural diet of insects, seeds and grasses is supplemented by grain. No antibiotics, hormones,...

Free-range chickens raised on rich pastures on the slopes of Mt. Kenya.Their natural diet of insects, seeds and grasses is supplemented by grain. No antibiotics, hormones,...

Free-range chickens raised on rich pastures on the slopes of Mt. Kenya.Their natural diet of insects, seeds and grasses is supplemented by grain. No antibiotics, hormones,...

Product Description A two portion pack of our sliced chorizo, sliced Salchichon and sliced 18 month Jamon Serrano. Producer Made by: Salt & Cure Storage Keep refrigerated...

Queen Deli Mortadella Ham – a regal delight that promises to reign over your taste buds. Elevate your sandwiches, charcuterie platters, and snacks with the savory...

A traditional Italian salami, produced in the heart of Italy with Italian pork.  100g  

The Hungarian Salami, a Casa Citterio speciality, is a peculiar type of salami with a very fine grain and the slightly smoked taste. It comes from...

As naked as it looks,traditional beef chuck taken from prime grass fed cattle is something quite special with just salt and pepper as seasoning. Either barbecued or...

This versatile and flavorsome cut is well known around the world for its tenderness and is perfect for getting everyone around the table for dinner.

Looking for a truly delicious Boerewors for your home grill? Look no further than the Traditional Boerewors from the WHB Gourmet Sausage Kitchen. Seasoned using a...

The Chilli Bang(er) is a delicious meaty sausage with a subtle chilli kick that works just as well cooked directly on the grill as it does...

A lean cut that is ideal for roasting or can be thinly sliced to pan-fry. It also works really well for steak tartare and carpaccio.