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CHORIZO is usually a sausage made with coarse-cut pork, garlic, salt and pimentón de La Vera (smoked paprika from Extremadura). It has a vivid orange/red colour arising from the pimentón. Cured and fully-dried chorizo
is ready to eat when cut into slices.
Chorizo picante is a spicy chorizo with red peppers and several varieties of paprika. It’s hot, but not so much that it overwhelms the great flavor of artisan cured salami.
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