Collection: Butter + Cheese

Our Sirimon Cheddar is a firm-textured cheese which goes through the unique ‘cheddaring’ process to give it its distinctive taste and texture.  Cheddar pairs well with...

Firmly textured and with flavours reminiscent of gouda and cheddar combined, our Everyday Cheese is perfect for everyday use. The versatile and easy-to-cook-with cheese is a...

A firm and crumbly cheese. The Sirimon regular Feta is a salty white cheese with a tangy finish that hints at notes of sweetness.  

Squeaky and chewy, the Sirimon Halloumi comes in three variants: regular, piri piri and with nigella seeds.  

The Sirimon Mozzarella is moist and delicate with hints of subtle sweetness, coming from the finest milk in Laikipia. The cheese is diligently stretched and kneaded by...

Soft and crumbly in texture, our Sirimon Paneer has a neutral taste. Fresh and versatile, our paneer is a blank canvas for any dish. As a...

Brown’s Sour Cream has been made from fresh, luscious cream from cows on their farm as well as local farmers. It is a perfect base for...

Mascarpone is a thick double or triple cream almost on the way to becoming butter. It has a rich silky texture and makes an excellent substitute...

Ingredients: Milk, Salt & Rennet

Ingredients: milk, salt, rennet and citric acid