Red Cabbage - (appx. 1 head) per Kg

The color alone is a feast for the eyes, but it's the robust and slightly peppery flavor that makes red cabbage truly captivating. Crunchy and crisp, each bite releases a burst of freshness with a subtle earthiness. Whether shredded raw in salads, pickled for a tangy kick, or braised for a warm side dish, red cabbage adds a pop of color and a wealth of nutrients to your plate. Rich in vitamins and antioxidants, this cruciferous vegetable is not just a culinary delight; it's a nutritional powerhouse. So, let the deep hues and bold taste of red cabbage elevate your meals to a colorful and flavorful experience.