White Maize - (appx. 3 pieces) per Kg
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Wrapped in lime colored husks with silk, white maize contains numerous yellow succulent kernels that have a starchy and doughy consistency. The skin pops out as you bite into it.
Storage and Uses
- Store the fresh white maize along with the husks in the refrigerator.
- Can be eaten raw directly on the cob after boiling, or can be added to salads, soups, sandwiches, chats, rolls and pastas.