White Maize Per Piece

Wrapped in lime colored husks with silk, white maize contains numerous yellow succulent kernels that have a starchy and doughy consistency. The skin pops out as you bite into it. 

Storage and Uses

• Store the fresh white maize along with the husks in the refrigerator.
• Can be eaten raw directly on the cob after boiling, or can be added to salads, soups, sandwiches, chats, rolls and pastas.