White Radish Per Piece

White radish, also known as daikon radish, is a mild and versatile root vegetable that belongs to the Brassicaceae family. Characterized by its elongated shape and smooth, white skin, daikon radish has a crisp and juicy texture with a subtle, mildly peppery taste.

The appearance of white radish varies, but it is generally cylindrical and can range from thin to thick, depending on the specific variety. The skin is typically thin and can be easily peeled to reveal the pristine white flesh underneath. Unlike some other radish varieties, daikon radish is known for its milder flavor, making it well-suited for a variety of culinary applications.