Fennel (appx. 2 pieces) per Kg

Fennel is a bulbous, aromatic vegetable with a mild licorice-like flavor and a crisp, crunchy texture. Both the bulb and the feathery fronds of the fennel plant are edible, offering a variety of culinary uses. Belonging to the Apiaceae family, fennel is closely related to carrots, parsley, and celery.

Fennel has a distinctive anise or licorice flavor that becomes milder when cooked. It can be enjoyed raw in salads, thinly sliced for a refreshing crunch, or cooked through methods such as roasting, braising, or grilling, which enhances its natural sweetness.