Balsamic Mixed Vegetable Roast
You're a fan of veggie food? It is a dish for you. It is so good reheated and sprinkled with feta for a light lunch with crusty whole grain bread because of its sweet flavor. Don't miss a chance to try...
Ann Reed
Blog
Baked Mini Pumpkin Pots
"Pumpkin pots" might just be one of new word combinations in your kitchen when you try it just for once. It might make you jubilant the way the flavors of the pumpkin, sausage, herbs, and eggs come together in this perfect little side dish for...
Ann Reed
Roasted Squash With Lemon-Tahini Sauce
Browned edges mean great flavor especially for this dish. You are in need of variety at your dinner parties? This one gonna be an excellent addition to your dinner entree. Ingredients [ingredients] 1 small kabocha squash or large acorn squash (1 pound), scrubbed 1...
Ann Reed
Mini Puff Pastry Apple Roses
There are so many iterations of apple roses online, each more beautiful than the last. This particular ones are super simple to put together and fun to eat too. They’re basically a rolled up version of an apple tart. So it...
Ann Reed
Roasted Red Onion Flowers
Embroidery on your table is not forbidden if you can eat it. These onions are the case when your food looks intriguing and tastes delicious. Ingredients [ingredients] 6 medium red onions, skin on, roots intact 6 tablespoons olive oil, divided...
Ann Reed
Herbed Corn Oil
It is great to experiment and give it a try to some new flavours even for the oil you're using in your cooking. Simple oil can be absolutely different and become incredibly enriched with new flavors if you add a...
Ann Reed