Beets are typically prepared with sweet and sour flavors. In this recipe, roasting brings out the sweetness and a balsamic glaze adds the piquant notes. Ingredients [ingredients] 3 1/2 pounds assorted small beets, trimmed and cleaned 3 small red onions,...
Ingredients 1 tablespoon olive oil, plus more for drizzling1 leek, white and pale green parts thinly sliced4 cups low-sodium chicken stock or water1 bunch broccoli, chopped (6 cups)6 ounces baby spinach (6 cups)1/3 cup freshly grated Parmesan2 tablespoons tahiniCoarse salt...
A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish. Here is what we're offering you to try at your dinner table. Ingredients [ingredients] 2 Tbsp olive oil 1/2 medium onion, finely chopped 1...
Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. Ingredients [ingredients] 1 pound Stanley plums, pitted, cut into 1/2 wedges 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce...
At your disposal, here’s a quick and easy salsa, made with fresh peaches, jalapeños, lemon, ginger and mint, that goes beautifully with the grilled meats of your outdoor dinners. Ingredients [ingredients] 4 ripe but firm yellow peaches 2-3 Tbsp chopped...
You would like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, as do we. Definitely a go-to recipe for a quick, delicious dessert still with sophisticated Fresh flavor. Ingredients 1 1/2 tablespoons Cognac (optional) 1 cup...
