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We have updated our payment policies to discontinue payment on delivery option effective 14th of April 2021. All orders will be required to be paid prior dispatching
Plum Tarts With Honey and Black Pepper

Plum Tarts With Honey and Black Pepper

Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.

Ingredients

[ingredients]

1 pound Stanley plums, pitted, cut into 1/2 wedges

1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions

1/4 cup sugar

Freshly ground black pepper

1 tablespoon honey

Flaky sea salt (such as Maldon)

[/ingredients]

Directions

[directions]

  1. Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2 border.
  2. Sprinkle with sugar; season with a few grinds of pepper.
  3. Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes.
  4. Drizzle with honey and sprinkle with salt just before serving.
  5. Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.

[/directions]

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