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We have updated our payment policies to discontinue payment on delivery option effective 14th of April 2021. All orders will be required to be paid prior dispatching

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  • Basic Tomato Sauce
    January 27, 2020 Ann Reed

    Basic Tomato Sauce

    A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish. Here is what we're offering you to try at your dinner table. Ingredients [ingredients] 2 Tbsp olive oil 1/2 medium onion, finely chopped 1...

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  • Radish Yogurt with Pine Nuts
    January 27, 2020 Ann Reed

    Radish Yogurt with Pine Nuts

    Keen on healthy nutrition? This recipe of radish yogurt is your saver for a great breakfast or lunch. Ingredients [ingredients] 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1 1/4 cups low-fat plain Greek yogurt 1/2...

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  • Shakshuka with Capia Peppers and Cumin
    January 27, 2020 Ann Reed

    Shakshuka with Capia Peppers and Cumin

    Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Would like to add exotic variant to your everyday meal? Ingredients [ingredients] 2 tablespoons olive oil 2 tablespoons Paprika...

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  • Roasted Red Bell Pepper
    January 27, 2020 Ann Reed

    Roasted Red Bell Pepper

    Delicious as a side dish, as part of an antipasto, and also wonderful in sandwiches the next day because of its sweet/mellow flavour.  Ingredients [ingredients] 5 red bell peppers 2 small garlic cloves, very thinly sliced 2 tablespoons extra-virgin olive oil...

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  • Baked Mini Pumpkin Pots
    January 27, 2020 Ann Reed

    Baked Mini Pumpkin Pots

    "Pumpkin pots" might just be one of new word combinations in your kitchen when you try it just for once. It might make you jubilant the way the flavors of the pumpkin, sausage, herbs, and eggs come together in this perfect little side dish for...

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  • Roasted Red Onion Flowers
    January 27, 2020 Ann Reed

    Roasted Red Onion Flowers

    Embroidery on your table is not forbidden if you can eat it. These onions are the case when your food looks intriguing and tastes delicious. Ingredients [ingredients] 6 medium red onions, skin on, roots intact 6 tablespoons olive oil, divided...

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  • Pasta Pomodoro with Shrimp
    January 27, 2020 Ann Reed

    Pasta Pomodoro with Shrimp

    What’s your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta. Ingredients [ingredients] 1/2 pound angel hair pasta...

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  • Pasta with Swordfish and Cherry Tomato Sauce
    January 27, 2020 Ann Reed

    Pasta with Swordfish and Cherry Tomato Sauce

    This recipe is the epitome of Sicily with the swordfish, pine nuts, and golden raisins. It is fun to make and even better to eat taking you to Sicily island. Ingredients [ingredients] 3 tablespoons olive oil, divided 4 oil-packed anchovy fillets 4 garlic...

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