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  • Basic Tomato Sauce
    January 27, 2020 Ann Reed

    Basic Tomato Sauce

    A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish. Here is what we're offering you to try at your dinner table. Ingredients [ingredients] 2 Tbsp olive oil 1/2 medium onion, finely chopped 1...

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  • Warm Almond Cake with Grapes
    January 27, 2020 Ann Reed

    Warm Almond Cake with Grapes

    You would like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, as do we. Definitely a go-to recipe for a quick, delicious dessert still with sophisticated Fresh flavor. Ingredients [ingredients] 1 1/2 tablespoons Cognac (optional) 1...

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  • Basil Pesto
    January 27, 2020 Ann Reed

    Basil Pesto

    This is a classic recipe for best pesto if you like the real deal. Ingredients [ingredients] 2 cups fresh basil 1/4 cup grated parmesan cheese 1/4 cup pine nuts 1 garlic clove 1/2 teaspoon salt 1/4 cup olive oil [/ingredients] Directions...

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  • Radish Yogurt with Pine Nuts
    January 27, 2020 Ann Reed

    Radish Yogurt with Pine Nuts

    Keen on healthy nutrition? This recipe of radish yogurt is your saver for a great breakfast or lunch. Ingredients [ingredients] 8 medium radishes, very thinly sliced Kosher salt 1 tablespoon pine nuts 1 1/4 cups low-fat plain Greek yogurt 1/2...

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  • Shakshuka with Capia Peppers and Cumin
    January 27, 2020 Ann Reed

    Shakshuka with Capia Peppers and Cumin

    Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Would like to add exotic variant to your everyday meal? Ingredients [ingredients] 2 tablespoons olive oil 2 tablespoons Paprika...

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  • Roasted Red Bell Pepper
    January 27, 2020 Ann Reed

    Roasted Red Bell Pepper

    Delicious as a side dish, as part of an antipasto, and also wonderful in sandwiches the next day because of its sweet/mellow flavour.  Ingredients [ingredients] 5 red bell peppers 2 small garlic cloves, very thinly sliced 2 tablespoons extra-virgin olive oil...

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  • Oven Risotto with Kale Pesto
    January 27, 2020 Ann Reed

    Oven Risotto with Kale Pesto

    If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner. Ingredients [ingredients] 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil,...

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  • Pasta Pomodoro with Shrimp
    January 27, 2020 Ann Reed

    Pasta Pomodoro with Shrimp

    What’s your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta. Ingredients [ingredients] 1/2 pound angel hair pasta...

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  • Spinach Puffs
    January 27, 2020 Ann Reed

    Spinach Puffs

    Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good. Ingredients [ingredients] 1 10-ounce package frozen chopped spinach, thawed1 garlic 1/2 cup...

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