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  • Plum Tarts With Honey and Black Pepper
    January 27, 2020 Ann Reed

    Plum Tarts With Honey and Black Pepper

    Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. Ingredients [ingredients] 1 pound Stanley plums, pitted, cut into 1/2 wedges 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce...

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  • Warm Almond Cake with Grapes
    January 27, 2020 Ann Reed

    Warm Almond Cake with Grapes

    You would like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, as do we. Definitely a go-to recipe for a quick, delicious dessert still with sophisticated Fresh flavor. Ingredients [ingredients] 1 1/2 tablespoons Cognac (optional) 1...

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  • Granny’s Apple Pie
    January 27, 2020 Ann Reed

    Granny’s Apple Pie

    Excellent, not too sugary sweet taste that makes you feel cozy like the time you were a kid visiting your Grandma. Give it a try and share this feeling with others baking the most requested pie. Ingredients [ingredients] 1.5 (15 ounce)...

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  • Mini Puff Pastry Apple Roses
    January 27, 2020 Ann Reed

    Mini Puff Pastry Apple Roses

    There are so many iterations of apple roses online, each more beautiful than the last. This particular ones are super simple to put together and fun to eat too. They’re basically a rolled up version of an apple tart. So it...

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  • Plum Galette
    January 27, 2020 Ann Reed

    Plum Galette

    The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina...

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