Herbed Corn Oil
It is great to experiment and give it a try to some new flavours even for the oil you're using in your cooking. Simple oil can be absolutely different and become incredibly enriched with new flavors if you add a...
Ann Reed
Blog
Plum Galette
The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina...
Ann Reed
Plum Freezer Jam with Cardamon and Ginger
Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well. Ingredients [ingredients] 1/3 cups coarsely chopped Meynard Plums (from about 1 1/4 pounds) 1...
Ahmed Wurie
Oven Risotto with Kale Pesto
If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner. Ingredients 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided...
Ann Reed
Pasta Pomodoro with Shrimp
What’s your go-to quick midweek meal? Shrimps should be on your quick meal list. Tossing them with quickly cooked fresh tomatoes, garlic, and basil, the way how you get excellent filling to your pasta. Ingredients [ingredients] 1/2 pound angel hair pasta...
Ann Reed
Spinach Puffs
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good. Ingredients [ingredients] 1 10-ounce package frozen chopped spinach, thawed1 garlic 1/2 cup...
Ann Reed