Collection: Recommended products (Seguno)

Lemons are heavily utilized as a flavoring agent in various forms. The fruit is ovate with pointed ends. Its peel is semi-thick, porous and laden with...

This variety originated from the Kenya coastline, Malindi area. The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when...

Sweet potatoes contain important vitamins like beta carotene, vitamin C, and potassium. They also contain fiber and can support a nutrient-rich diet. Sweet potatoes are nutritious,...

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour).  

Considered the mother nature’s antibiotic, Garlic is a powerful antioxidant that is not only good for your body but also gives an amazing taste to your...

Green peppers contain a variety of nutrients and are rich in vitamins C and B6. They’re a great way to increase your fiber and nutrient intake...

Fresh local Ginger. Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from the root of, the ginger plant, is...

Iceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage-like bulbs. Iceberg lettuce is known for having a crisp, crunchy texture and...

Tangerines are a nutrient-rich citrus fruit that may provide numerous benefits to your health. They're packed with antioxidants, which may support immunity, provide cancer-fighting properties, and improve...

Crisp red apples are a huge crunch successor that has been hard to beat since its creation! When buying apples, choose those without any bruises or...

English cucumber is long, thin, and straight. It can be twice the length of a regular slicing cucumber. An English cucumber is generally sweeter than the regular,...

White Onions have a rich onion taste and are fit for dishes such as French onion soup, other soups, stews and braises, sautéed dishes, and shish kebabs.They can become...

Celery is part of the Apiaceae family, which includes carrots, parsnips, parsley, and celeriac. Its crunchy stalks make the vegetable a popular low-calorie snack, and it may provide...

Fresh local Lemons. Lemons are heavily utilized as a flavoring agent in various forms. Its peel is semi-thick, porous and laden with essential oils. 

 Free-range eggs.  Ithanji farm is situated in the highlands of Tigoni where these chicken are raised in a free-range manner. That means they can roam free...

Sweetcorn is a variety of maize with a higher sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature and...

Eggplant or Aubergine is highly nutritious with beneficial vitamins, minerals, fiber, and antioxidants. Its regular consumption may improve digestion, promote strong and healthy bones, aid weight...

The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. Cherry...

Limes are high in vitamin C, antioxidants, and other nutrients. They may help boost immunity, reduce the chance of heart disease, prevent kidney stones, aid iron...

This fruit appears light green with tart, juicy and crisp flavours and hard skin with a long shelf-life as compared with other apple types. Green apples...

Basil, the aromatic virtuoso of the herb kingdom! With its vibrant green leaves and distinctive fragrance, basil adds a touch of culinary magic to any dish....

The beetroot itself has a firm, slightly crunchy texture when raw, and a tender, sweet taste when cooked. The skin is typically thin and can be...

Managu plays an integral part on most of Kenyans nutrition, food security and income generation. These vegetables contain important phenolics that have medicinal values and good health...

Freshly made Multi-Grain Dark Bread.