Baby Corn (Packed)

Baby corn is a miniature version of corn (maize) that is harvested at a very early stage, before the kernels mature into the larger, more familiar form. These tiny cobs are characterized by their petite size, slender shape, and delicate appearance. Typically, they are harvested when the corn plant is just a few inches tall, resulting in small, tender ears.

Baby corn is a popular addition to Asian cuisines, often used in stir-fries, salads, and noodle dishes. Its miniature size and appealing appearance make it a visually interesting component in both cooked and raw preparations. In addition to its use in Asian cuisine, baby corn is also featured in salads, wraps, and appetizers in international cuisines, adding a unique crunch and sweet flavor.