Lemongrass imparts a lemony and slightly floral flavor to dishes without the acidity of actual lemons. Widely used in Southeast Asian cuisine, lemongrass adds depth to curries, soups, stews, and marinades. Lemongrass is often used to make herbal infusions and teas. It can be steeped alone or combined with other herbs for a refreshing beverage.
Cookies
This website uses cookies to ensure you get the best experience on your device.
