Laki Laki Greek Mango Passion Yoghurt

Our greek yoghurt is artisanal made in the same way the ancient greeks did and some cultures in the Middle-East are still doing. We make natural yoghurt and hang this yoghurt for 4 hours in a cheese cloth. By doing this, the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth. After 4 hours, the yoghurt has become thick and creamy in the most natural way possible. We don’t need to add milk powder, starch or other thickeners. Just lovely yoghurt!

• Full cream: 5% fat
• High level of protein: 11 grams
• No or reduced sugar
• No additives (coloring, flavoring or odoring)