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  • Plum Tarts With Honey and Black Pepper
    January 27, 2020 Ann Reed

    Plum Tarts With Honey and Black Pepper

    Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. Ingredients [ingredients] 1 pound Stanley plums, pitted, cut into 1/2 wedges 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce...

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  • Plum Galette
    January 27, 2020 Ann Reed

    Plum Galette

    The beauty of plums becomes all the more evident when they are displayed in a galette. Accompanied by sweetened Armagnac crème fraîche, this one makes a wonderfully sophisticated dessert. Ingredients [ingredients] Pastry dough for a single-crust pie 2 tablespoons semolina...

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