Turnips (appx. 4 pieces) per Kg

With a white, firm and crunchy flesh, Turnips are made of edible roots, stem and leaves. They are starchy and succulent with a sweet and peppery flavour.

Storage and Uses

• Rinse turnips in cool water and remove the excess moisture. Store them for up to four or five days in a plastic bag in the refrigerator. Do not over cook them. They lose their flavourful crunchiness when overcooked.
• Turnips can be baked, boiled, steamed or sauted and added to salads. Can also be used to prepare pickles.

Benefits
Turnip are good for the healthy functioning of heart, bone and lungs. They help in digestion and prevents body odour. Also helps cure asthma.