Squeaky and chewy, our Sirimon Halloumi comes in three variants: regular, piri piri and with nigella seeds.
Regular Halloumi: a springy white cheese that’s carefully brined to give it that strong, salty flavour. When cooked, the saltiness of the halloumi fades into a savoury bite with a slightly creamy texture.
Piri Piri Halloumi: infused with Scotch bonnet and assorted spices for an added spicy kick.
Halloumi with Nigella Seeds: blended with nigella seeds for an added herbaceous flavour.
Grilled or fried, our halloumi is a great protein-filled option that’s crispy outside and sensually melted on the inside. Pair it with a mellow wine, champagne or a light rosé.