Kigali Cremini Mushroom

Cremini mushrooms, also known as baby bella or baby portobello mushrooms, are a variety of Agaricus bisporus, the same species as white button mushrooms. These mushrooms are appreciated for their robust flavor, meaty texture, and versatile use in a variety of culinary applications.

In terms of taste and texture, cremini mushrooms offer a more robust and earthy flavor compared to their white counterparts. Their meaty texture makes them a popular choice for sautéing, grilling, roasting, or adding to various dishes like soups, stews, and stir-fries. When cooked, cremini mushrooms develop a rich umami flavor and maintain a satisfying bite.