Freshly Unshelled Edamame Beans (Packed)

Edamame beans are young, green soybeans that are harvested before they fully mature. These vibrant green pods are a popular and nutritious snack, appetizer, or ingredient in various culinary dishes. Edamame is a Japanese term that translates to "stem beans," emphasizing the fact that the beans are typically still attached to the stem when harvested.

The pods of edamame are plump, fuzzy, and bright green, enclosing small, immature soybeans. The beans themselves are often round and have a tender, slightly crunchy texture. The flavor is mild and subtly sweet, making edamame a versatile ingredient that pairs well with various seasonings and culinary styles.

Edamame is commonly served as a snack or appetizer, and the pods are usually lightly boiled or steamed. The individual beans are then popped out of the pod by squeezing or biting, and they can be seasoned with salt or other spices according to preference.