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Traditionally, pickled ginger (or gari) is a young ginger pickled in sugar and vinegar, served as a palate cleanser during a meal made up of several courses of sushi. A bite of ginger between the different pieces of sushi allows you to distinguish the distinct flavours of each fish, besides stimulating the digestion.
Ginger (79.5%), water, sugar, salt, vinegar, sweeteners (E473, E955), acetic acid, citric acid, preservative: potassium sorbate.
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