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The fragrance and the taste of our crackers result from leavening 24 hours.
Whole WHEAT flour 85%, palm oil, acidity regulator: sodium bicarbonate, WHEAT gluten, salt, sourdough 0,3% (WHEAT and BARLEY), malted BARLEY flour, brewer's yeast.
May contains: SOY, SESAME, MUSTARD.
Highlighted ingredients can cause allergies or intolerances.
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