Collection: Products

Uses: This mixture has many uses besides adding flavour to food. These include the following  Thickening broths. Use this paste in versions of chicken curry, stir...

Garlic is a plant of the same genus as the onion, whose strong smelling bulb is composed of small sections called cloves. Used to season vegetables,...

Ginger is a rhizome that grows underground in the shape of a gnarled hand. Used in spicing cakes and pastries among others. Spicing tea, black or...

This 100% pure maple syrup is all natural, premium sweetener brought to you with pride by 5ty Generation Master sugar makers of the Bernard family. 

Bio’s Whipping Cream is perfect for all your cream needs. When it comes to milk and cream Bio Food Products have the most stringent quality standards...

When it comes to milk Bio Fresh Milk have the most stringent quality standards in Kenya. They source milk from farmers they know and trust and...

A new member to the healthy, creamy and tangy yoghurt range is the Bio Greek Nature-Plain Yoghurt! Rich, crispy and experimental for all your recipes. It comes...

Our Pure Vanilla Extract is made from premium Ugandan vanilla beans and undergoes a cold-extraction process that develops over 200 flavour compounds. Best used to enhance...

Blueberry, Banana, Milk, Vanilla Yogurt, Ice

Ingredients: Peanuts and Salt 

Ingredients: Peanuts and Salt 

Booch is a fresh, locally-made alternative to soda, tea,  coffee or beer. Improves immunity, Aids digestion. Contains live probiotics. Ingredients: Raw Kombucha, Mango, Chilli

Booch is a fresh, locally-made alternative to soda, tea, coffee or beer. Improves immunity, Aids digestion. Contains live probiotics.

Broccoli  is an edible green plant in the cabbage family, whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure...

Ingredients: Flour,  Sugar, Yeast, Salt, Sunflower oil and water

This complex cheese which is considered the king of cheeses is aged for 2 years in the Brown’s cheese cave in Tigoni.

Use on it's own or sweeten your food and drinks. Natural honey may crystallize - place in warm water to liquify. Nutritive Value: Carbohydrates 82.0 Proteins...

Brown's butter cream is cultured and left to ferment overnight before its crafted by hand into butter. This adds a delicious tang to our butter not...

Brown’s butter is unsalted and cultured with a lovely fresh flavour. If serving at the table sprinkle on sea salt or use it as is for...

Our business started with a passion for good quality natural cheeses. We began 40 years ago and maintain this passion today. We now make 30 different...

Meaning little bites, in Italian these soft creamy mozzarella balls are perfect to eat fresh in a salad; or serve with salami and olives as a...

Our business started with a passion for good quality natural cheeses. We began 40 years ago and maintain this passion today. We now make 30 different...

A French style bloomy rind cheese Camembert is aged for 3-4 weeks until perfect ripeness is achieved. The flavour profile of Camembert is buttery and rich...

Brown’s Cheddar is aged for four months and has a tangy flavour with a crumbly creamy texture. Following the traditional English recipe this cheddar is aged...