Collection: Dairy

Brown’s Feta is a soft fresh goat’s cheese that is great for baking or eating in a salad. It is also popular amongst anyone with an...

Goat’s cheese has a unique tart earthy flavor profile that makes them uniquely different from cow cheeses. Their distinctive tang and aroma grows more robust and...

Our cream cheese is entirely natural and does not contain oils like processed cream cheese. Cream cheese has a mild sweet taste with a pleasant slight...

Mascarpone is a thick double or triple cream almost on the way to becoming butter. It has a rich silky texture and makes an excellent substitute...

Meaning little bites, in Italian these soft creamy mozzarella balls are perfect to eat fresh in a salad; or serve with salami and olives as a...

Contains - Pasteurized Cow Milk,salt,Cheese Cultures,Vegetarian Rennet,Vegetable Oil and Chili. Marinated with oil, herbs and chilli.

Brown’s Grated Parmesan Cheese – the savory sprinkle that will take your taste buds on a wild ride of flavor! Their cheese is so finely grated,...

The Chili Chive cheddar is a younger cheddar which has been blended with chives and chili to create a striking and unusually flavoured cheese. The chilli...

Cubes of Brown’s cow’s milk feta are marinated in lemon zest and black pepper blended in oil to create a delicious topping for salads as a...

A stretched cheese with a smooth elastic texture perfect for melting on pizza. A great alternative to mozzarella as well, if you need it. Contains: Pasteurized...

Arguably the most famous of Greek cheeses feta is traditionally a robust strong cheese. Brown‰Ûªs version is not too salty making it a perfect addition to...

A stretched fresh cheese that melts well on pizza or it can be sliced and served as a salad with basil tomato and freshly ground pepper....

Our business started with a passion for good quality natural cheeses. We began 40 years ago and maintain this passion today. We now make 30 different...

Our business started with a passion for good quality natural cheeses. We began 40 years ago and maintain this passion today. We now make 30 different...

Browns Limuru Cheddar a traditionally made farmhouse Cheddar with no colouring or additives in making e. It's an ideal cheese for pastas and sauce

Brown’s Cheddar is aged for four months and has a tangy flavour with a crumbly creamy texture. Following the traditional English recipe this cheddar is aged...

If you like the strong flavour of smoky eggplant, this dip will go down a treat on your cheeseboard! Mixed with Brown’s Sour Cream, the full...

A tangy, thick, whipped feta dip that serves as a perfect accompaniment to your chips or as part of a ploughman’s lunch. Brown’s feta is whipped...

This complex cheese which is considered the king of cheeses is aged for 2 years in the Brown’s cheese cave in Tigoni.

Our Sirimon Cheddar is a firm-textured cheese which goes through the unique ‘cheddaring’ process to give it its distinctive taste and texture.  Cheddar pairs well with...

Firmly textured and with flavours reminiscent of gouda and cheddar combined, our Everyday Cheese is perfect for everyday use. The versatile and easy-to-cook-with cheese is a...

A firm and crumbly cheese. The Sirimon regular Feta is a salty white cheese with a tangy finish that hints at notes of sweetness.  

Squeaky and chewy, the Sirimon Halloumi comes in three variants: regular, piri piri and with nigella seeds.  

The Sirimon Mozzarella is moist and delicate with hints of subtle sweetness, coming from the finest milk in Laikipia. The cheese is diligently stretched and kneaded by...