Spring Valley Coffee Swisswater Decaf

Swiss Water decaffeination uses only water, temperature, and time to remove caffeine. The coffee is repeatedly rinsed in a flavour-rich green coffee extract, which is passed through a carbon filter that traps caffeine while keeping flavour compounds intact. 

This coffee is fully washed before going through this gentle decaffeination. 

As an omni roast, it delivers rich notes of blueberry, cocoa, and plum, with a full mouthfeel. A versatile cup that shines in espresso-based drinks as well as filter and manual brews.