Collection: Gluten Free

Designed to produce delicious, perfectly-textured results. Made with the highest quality ingredients: rice, millet, tapioca, cornflour, amaranth and potato flour.

A specially crafted blend of rice flour, tapioca, amaranth and millet, expertly blended to deliver the perfect texture and taste.

A flour designed to make perfectly soft and delicious chapati. Made from high-quality, gluten-free ingredients: rice, millet, amaranth and tapioca.

A flour specially designed to create light and fluffy pancakes. Blended from the finest gluten-free ingredients: tapioca, rice, millet, amaranth and cornflour.

A versatile flour made with rice, millet, cornflour, amaranth, tapioca and gluten-free baking powder. A unique blend that ensures deliciously light and fluffy results.

Vitalia's gluten-free pasta has low-fat content and does not contain preservatives, artificial colors, salt or allergens. Suitable for gluten-free, vegan and vegetarian diet. Preparation: Put 80g of...

Vitalia’s gluten-free corn pasta Spaghetti is pasta for the whole family! Produced only with natural ingredients, the pasta has the same delicious flavor as standard pasta.