Try Cooked Thai Vegetable Stir Fry 360g (Serves 2 Portion)

Ingredients: Noodles, Garlic, Ginger, Onion, Broccoli,Carrot strips, Red Pepper, Mushrooms 

Sauce: Dark soy sauce, Light soy sauce, Sugar, Sesame Oil, Lime Juice, White Pepper, Tahini, Chilli Flakes

Instructions 

1. Boil noodles in water for 4 minutes then rinse under cold water and drain
2. Place a frying pan on medium heat and add 1 tablespoon of cooking oil 
3. Fry your vegetables for 3 minutes and pour in your sauce
4. Add in your boiled noodles and mix everything together 
5. Take off the heat and serve