Sous Chef Halal Beef Samosas- 10 Pieces
Remove from freezer 20 mins before frying
Deep fry slowly in medium to low heat oil, turning constantly until golden brown.
Drain and serve with wedges of lime.
Garam Masala, Coriander, Ginger, Garlic, Minced Meat, Green Chili, Salt, Red Onion, Samosa Pastry