The Cuor di Mela are caskets of fragrant shortcrust pastry filled with 100% Italian apple jam embellished with diced apples harvested exclusively in Emilia Romagna.
A shortbread with a soft and fragrant heart.
The Cuor di Mela are caskets of fragrant shortcrust pastry filled with 100% Italian apple jam embellished with diced apples harvested exclusively in Emilia Romagna.
A shortbread with a soft and fragrant heart.