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  • Ma Cuisine Lemon Marmalade

Ma Cuisine Lemon Marmalade

Jams | In stock | 330 Grams

per 330 grams

x KSh499 = KSh499

Special Recipe

Ingredients Peach Salsa Directions

Peach Salsa

4 ripe but firm yellow peaches

2-3 Tbsp chopped shallots or onions

2-3 jalapenos

Lemon juice

2 Tbsp chopped fresh mint

2 Tbsp grated ginger

1 teaspoon sugar

Salt and black pepper to taste

  1. Prepare peaches. Skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may want to peel first. Then chop.
  2. Put the chopped peaches, shallots, and jalapeños in the bowl of a food processor. Add the remaining ingredients. Pulse 2-3 times, just enough to get most the pieces small and to well combine the salsa. Do not liquefy it.
  3. Place salsa into a bowl and cover. Let stand for an hour before serving to give the ingredients time to meld.
  4. Serve with chips, with fish, pork, or chicken.

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