Kawan Chilli & Garlic Paratha (5 Pieces)
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The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite.
- Remove from freezer. Do not Defrost as this may make dough too sticky
- Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pantry 1-1/2 minutes
- Press the paratha gently and turn it over. Pantry for 1-1/2 minutes again, until both sides are golden brown
- When both sides are ready, remove the Pratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy