Kawan Chilli & Garlic Paratha (5 Pieces)

The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. 

Cooking Instructions 

• Remove from freezer. Do not Defrost as this may make dough too sticky
• Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pantry  1-1/2 minutes 
• Press the paratha gently and turn it over. Pantry for 1-1/2 minutes again, until both sides are golden brown 
• When both sides are ready, remove the Pratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy