Caroline's Vanilla Gluten Free Cake Mix 450g
Caroline’s Moist Vanilla Gluten Free Cake Mix makes one 10 inch round pan (25cm diameter) OR two 8 inch round pans (20cm diameter) OR 16 cupcakes.
YOU WILL NEED:
- 160g butter OR margarine OR vegetable oil
- 100g water
- 3 eggs
1. Preheat the oven to 180 degrees Celsius. Grease the baking pan and lightly
flour to avoid sticking. Or line the cupcake tin with cupcakes wrappers.
2. In a large bowl, add the cake mix, butter (OR margarine OR vegetable oil),
water, eggs and whisk vigorously until well combined. Pour into the
baking pan or fill the cupcake wrappers.
3. Bake for about 20 to 25 minutes or until a toothpick inserted in the centre
comes out clean. Cool completely.
Rice flour, corn flour, sugar, vanilla and leavening agents