Skip to content
Due to high demand, you may experience some delay on your order and out of stock items.
Due to high demand, you may experience some delay on your order and out of stock items.

Betty Crocker Super Moist White Chocolate Swirl cake 510g

KSh400

3 simple steps

Preheat: oven to 180deg c. Grease the pan with butter and lightly flour 

Beat cake mix,oil water and eggs in a large bowl on low speed until moistened. Beat on medium speed for 2 minutes. Remove 1 1/2 cups batter; set aside. Beat ditched cocoa mix into remaining batter n low speed until blended. Pour into a pan. Drop reserved white batter randomly in 6cto 8 mounds onto batter in the pan. Cut through batter with knife for swirled effect.

Bake 40-45 minutes or until toothpick inserted in center comes out clean.  Cool10 minutes and then remove from pan. Cool completely on a wire track.