Allspan Ground Ginger & Garlic 350g
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- Suitable for use in processed and preserved meats e.g Sausages, Salamis, African Sausages, Ham etc
- The blend of the two spices brings out superior aroma to fried meats, poultry, Pork, Fish, Githeri, Ndengu, Beans and Vegetables
- A teaspoonful is adequate for frying about 1 Kg of meats
- Diluteable at rate of one part product to one part water.
Ingredients: Ground Ginger & Ground Garlic (1:1), Citric acid