Cheese

Spicy! Aged for 2 months and made with our own farm grown red chilies. 

Our Mature Gouda is aged for at least 4 months. Its rich taste is perfect for a croque madame or an addition to any white sauce.

Deliciously creamy with the mustard seeds adding a tangy taste. Aged for 8 weeks; great in sandwiches, pasta or a cheese platter!

A creamy cheese aged for at least 3 months; a strong aromatic taste of cumin seed.  Ingredients: Pasteurized cow's milk, salt, cumin, cheese cultur...

Our Garlic-Nettle Gouda is actually an old Dutch specialty. The nettle gives the cheese a fresh edge. Ideal for making a sauce for pasta or as an a...

Our Fenugreek Gouda has a slightly sweet and nutty taste. Ideal in a juicy, meaty burger or on toast with prune or date confiture.